Creamy Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 2 (14 oz.) cans chicken broth
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 c.)
  • 1/2 c. light cream
  • 2 Tbsp. butter
  • 1 tsp. pepper

Directions

  1. 1
    Cut the potato in half. Scoop out the potato. Push potato skin to the side.

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