Helen'S Pork Chops

8 ingredients
3 steps

Ingredients

  • 6 to 8 pork chops
  • salt and pepper to taste
  • 1 1/2 c. long grain rice
  • 1 bell pepper, diced
  • 1 envelope onion mushroom soup
  • 1 large can stewed tomatoes
  • 1 can beef broth
  • 1 soup can water

Directions

  1. 1
    Layer in 9 x 13-inch dish or pan in order given.
  2. 2
    Cover with foil.
  3. 3
    Bake at 350° for 1 hour for thin chops or 1 1/2 hours for thick chops.

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