Helens Swiss Torta

11 ingredients
7 steps

Ingredients

  • 1 quart milk
  • 4 eggs, beaten
  • 1 loaf French bread or 1 loaf white bread
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1/2 cup pine nuts or 1/2 cup walnuts
  • 1/2 - 1 cup sherry wine
  • 3/4 cup raisins

Directions

  1. 1
    Preheat oven 325 degrees.
  2. 2
    Cut up bread into cubes.
  3. 3
    Soak bread in milk.
  4. 4
    Add all ingredients, to bread and milk, mix well.
  5. 5
    Butter glass pan (9 x 14).
  6. 6
    Pour into pan.
  7. 7
    Bake about 1 hour- Puffs up when done.

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