Irish Shortbread

4 ingredients
6 steps

Ingredients

  • 1-1/4 cups (300 ml) flour
  • 3 tbsp (45 ml) corn starch
  • 1/4 cup (60 ml) of sugar
  • 1/4 cup (60 ml) of butter

Directions

  1. 1
    Put all ingredients into a big bowl.
  2. 2
    Work it all with your hands and press into a firm ball.
  3. 3
    Press it all into an 8-inch cake pan.
  4. 4
    Mark it with a fork making long scratching indented marks.
  5. 5
    Bake it at 325 degrees (175 C.) for 40 minutes until golden brown.
  6. 6
    Cut into squares while still warm.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Corn starch

NOVA 3

100% pure corn starch

C NOVA 3

100% pure corn starch

NOVA 3

More Recipes to Try

Easy Strawberry Jam

3 ingredients

Smoked Potatoes

3 ingredients

Oven Fries

5 ingredients

Tartar Sauce

7 ingredients

Red Rice

10 ingredients

Chunky Blueberry Sauce

4 ingredients

Nut Encrusted Pork Tenderloin

11 ingredients

Spaghetti Bake

6 ingredients

Ice Box Fruitcake

6 ingredients

Old Fashioned Coconut Custard Pie

7 ingredients

Orecchiette, Sausage and Broccoli Rabe

9 ingredients

Chocolate Chip Peanut Butter Cookies

9 ingredients