Irish Shortbread

Directions

1. 1
   Put all ingredients into a big bowl.
2. 2
   Work it all with your hands and press into a firm ball.
3. 3
   Press it all into an 8-inch cake pan.
4. 4
   Mark it with a fork making long scratching indented marks.
5. 5
   Bake it at 325 degrees (175 C.) for 40 minutes until golden brown.
6. 6
   Cut into squares while still warm.