Hell'S Kitchen Shrimp

Name: Hell'S Kitchen Shrimp
Ingredients: 3 tablespoons olive oil; 2 1/2 cups chopped onions; 1/4 cup finely chopped fresh parsley; 1 clove garlic, minced; 1/2 teaspoon white sugar; 3 cups chopped fresh plum tomatoes (aboug 1 1/2 lbs); 1 cup dry white wine, preferably greek retsina; 1 1/2 lbs shrimp, peeled and deveined; 1 cup crumbled feta cheese

9 ingredients

9 steps

Ingredients

3 tablespoons olive oil
2 1/2 cups chopped onions
1/4 cup finely chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon white sugar
3 cups chopped fresh plum tomatoes (aboug 1 1/2 lbs)
1 cup dry white wine, preferably greek retsina
1 1/2 lbs shrimp, peeled and deveined
1 cup crumbled feta cheese

Directions

1

Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.
2

In a large skillet, heat oil over medium heat.
3

Add onions and saute until light golden brown; about 7 minutes.
4

Then add parsley, garlic and sugar to onions and stir well.
5

Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
6

Now add wine to skillet and cook until the liquid is absorbed.
7

Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
8

Pour shrimp mixture into casserole dish and top with the feta.
9

Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.