Hello Dollies

6 ingredients
10 steps

Ingredients

  • 2 sticks butter
  • 2 c. graham cracker crumbs
  • 1 (12 oz.) pkg. Nestle's semi-sweet chocolate chips
  • 1 (7 oz.) pkg. Angel Flake coconut
  • 2 c. pecans, finely chopped
  • 2 cans Borden's Eagle Brand condensed milk

Directions

  1. 1
    Melt butter.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Add graham cracker crumbs to form crust.
  4. 4
    Layer in order the chocolate chips, coconut and then the pecans.
  5. 5
    Cover with condensed milk.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cool before cutting into squares.
  8. 8
    Can be made in advance and frozen.
  9. 9
    Can use 1 1/2 cups graham cracker crumbs for less crust.
  10. 10
    Refrigerate well before cutting to avoid gooey mess. The hardest part is cutting these things.

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