Apple Brickle Dip

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup firmly packed dark brown sugar
  • 2 tablespoons granulated sugar, to taste
  • 1 teaspoon vanilla
  • 14 teaspoon nutmeg
  • 12 cup English toffee bits (more to taste)
  • 3 medium tart apples, cored and cut into wedges

Directions

  1. 1
    Mix together cream cheese, brown sugar, granulated sugar, vanilla, and nutmeg.
  2. 2
    Fold in toffee bits.
  3. 3
    Serve with apple wedges.
  4. 4
    Refrigerate any leftovers.
  5. 5
    Makes 2 cups.

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