Help!

Directions

1. 1
   Mix mustard and catsup until you have good tasting sauce.
2. 2
   Add dash of Tabasco.
3. 3
   (Use more catsup than mustard.)
4. 4
   Cut meat into bite sizes and using toothpicks dip into sauce.
5. 5
   Can be served hot or cold.
6. 6
   Serve with any handy cracker.