Ice Cream Cake

5 ingredients
3 steps

Ingredients

  • 2 1/2 c. Rice Chex, crushed fine
  • 1 c. brown sugar
  • 1 c. coconut
  • 1 stick butter, melted
  • 1/2 c. chopped pecans

Directions

  1. 1
    Press 3/4 of mixture in a 9 x 13-inch container and freeze. Soften 1/2 gallon vanilla ice cream and spread over frozen crust. Freeze again.
  2. 2
    Pour 1 large can chocolate syrup on ice cream. Sprinkle remaining Rice Chex mix on top and freeze.
  3. 3
    Take out 10 minutes before serving.

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