Herb Balsamic Pork Chops

Name: Herb Balsamic Pork Chops
Ingredients: 12 ounces bone in pork chops (thin cut); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 12 tablespoon fresh rosemary; 12 tablespoon fresh thyme, chopped; 12 tablespoon fresh basil, finely chopped; salt and pepper

7 ingredients

8 steps

Ingredients

12 ounces bone in pork chops (thin cut)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
12 tablespoon fresh rosemary
12 tablespoon fresh thyme, chopped
12 tablespoon fresh basil, finely chopped
salt and pepper

Directions

1

Coat small casserole dish with Olive oil.
2

Add balsamic and herbs and stir to evenly distribute.
3

Drag pork chops through mixture to evenly coats both sides and leave bothe in dish and cover and return to refrigerator.
4

Marinate 1 hour turning the pork chops once.
5

Preheat oven to 350AA
6

Cook covered for 30 minutes.
7

Turn the pork chops and return to the oven uncovered for 20 minutes.
8

(Cooking time will be longer for thicker chops).