Herb Bread

5 ingredients
6 steps

Ingredients

  • 2 cans biscuits (20 count)
  • 1 stick margarine
  • 1 tsp. dill weed
  • 1/2 tsp. parsley flakes
  • 1 tsp. minced onion

Directions

  1. 1
    Melt margarine; mix in herbs.
  2. 2
    Pull biscuits apart; dip individually into mixture.
  3. 3
    Place in a Bundt pan on sides, not flat.
  4. 4
    Pour remaining mixture over biscuits.
  5. 5
    Bake at 375° for 15 to 20 minutes.
  6. 6
    Invert onto plate immediately.

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