Herb Bread Recipe

Name: Herb Bread Recipe
Ingredients: 1 pkg. dry yeast; 1 c. hot water (110 degrees); 1 1/2 teaspoon salt; 2 teaspoon sugar; 1 tbsp. soft butter; 3/4 teaspoon crushed dill weed; 1/2 teaspoon crushed rosemary; 2 1/2 c. flour; Poppy or possibly sesame seeds (to sprinkle on top of baked bread)

9 ingredients

1 steps

Ingredients

1 pkg. dry yeast
1 c. hot water (110 degrees)
1 1/2 teaspoon salt
2 teaspoon sugar
1 tbsp. soft butter
3/4 teaspoon crushed dill weed
1/2 teaspoon crushed rosemary
2 1/2 c. flour
Poppy or possibly sesame seeds (to sprinkle on top of baked bread)

Directions

1

["In a large bowl, dissolve yeast in water, add in salt, sugar and butter.", "Add in flour and herbs; mix well.", "Add in up to 1/2 c. flour as needed in order to knead it into a dough for about 5 min.", "Cover and let stand in a hot place for it to rise and double in size, about 1 1/2 hrs.", "Form dough into 2 oblong loaves and place into 2 oiled baking pans, 4\"x7\""x2\"".""