Herb Butter 3

Directions

1. 1
   Make sure butter is sufficiently warm enough to spread.
2. 2
   Blend herbs and seasonings into butter and mix well.
3. 3
   Season to taste with salt and pepper.
4. 4
   Chill in sealed container.
5. 5
   Note: herb butter will keep for 1 week in the refrigerator.
6. 6
   Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.