Herb Butter

Name: Herb Butter
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature; 1/4 teaspoon minced garlic; 1 tablespoon minced scallions (white and green parts); 1 tablespoon minced fresh dill; 1 tablespoon minced fresh flat-leaf parsley; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

8 ingredients

2 steps

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

1

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment.
2

Beat until mixed, but do not whip.