Herb Butters Recipe

3 ingredients
4 steps

Ingredients

  • 4 ounce. butter
  • 2 tbsp. mixed herbs (chives, mints, parsley, sage, tarragon)
  • 1 teaspoon lemon juice

Directions

  1. 1
    Let butter sit at room temperature till softened.
  2. 2
    Add in herbs and juice to butter in bowl and mix well.
  3. 3
    Return to refrigerator.
  4. 4
    Use on vegetables, biscuits, toast or possibly dinner rolls.

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