Herb Cheese Raviolis

Directions

1. 1
   In a small bowl combine ricotta cheese, herbs, parmesan, salt and pepper and egg.
2. 2
   Place one teaspoon of cheese mixture in center of wonton wrapper and wet two adjacent sides of square.
3. 3
   Fold opposite corners over to form a triangular ravioli.
4. 4
   Set on wax paper and repeat process with remaining wrappers.
5. 5
   Bring a large pot of water to a boil and season with salt.
6. 6
   Reduce water to a simmer and gently add raviolis.
7. 7
   Cook for 4 minutes and remove with a slotted spoon to drain.
8. 8
   Serve with warm tomato sauce.
9. 9
   Garnish with basil leaves.