Beef 'N' Wine

5 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chuck in 1-inch cubes or 3 to 4 lb. stew beef
  • 1 pkg. dry onion soup mix
  • 2 cans golden mushroom soup
  • garlic powder
  • 3/4 c. dry sherry

Directions

  1. 1
    Put meat in 3-quart casserole dish.
  2. 2
    Sprinkle with garlic powder (you determine amount).
  3. 3
    In separate bowl mix together soup, dry soup mix and sherry.
  4. 4
    Pour over meat and mix.
  5. 5
    Cover casserole and bake at 325° for 2 hours.
  6. 6
    Serve over noodles.

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