Pickled Beets

7 ingredients
3 steps

Ingredients

  • 2 1/4 lb raw beets, trimmed, leaving 1 inch stem attached
  • 1 cup sugar
  • 4 cups apple cider vinegar
  • 1 None cinnamon stick
  • 8 None black peppercorns
  • 4 None dried chilies
  • 1 tsp black mustard seeds

Directions

  1. 1
    Place beets in a large saucepan of cold water and bring to a boil. Boil for 45 mins, or until tender. Let cool in cooking water then drain, reserving 1/2 cup liquid.
  2. 2
    Rub skin off beets then cut into quarters. Place in sterilized jars.
  3. 3
    Meanwhile, in a large saucepan, combine reserved cooking liquid, sugar and vinegar. Add remaining ingredients and stir over medium heat, without boiling, until sugar has dissolved. Bring to a boil then pour over beets. Seal. Let cool. Store in refrigerator.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Raw Shrimp

Maxfield

B
Cookies Stem Ginger

Cookies Stem Ginger

Marks & Spencer

D NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Long Stem Roman Artichokes

Borgia

A NOVA 4

More Recipes to Try

Chilayo

7 ingredients

Cumberland Sauce

10 ingredients

Baked Salmon With Honey And Almonds

4 ingredients

Newport Clam Chowder

15 ingredients

Easy And Delicious Borracho Beans

12 ingredients

Gluten-Free White Bread

13 ingredients

Campbell'S Orange Beef

10 ingredients

Bayou Brownies (No Nuts!)

5 ingredients

Barbados Punch

9 ingredients

Lemon Pudding Cake

8 ingredients

Roasted Garlic & Herb Dip

14 ingredients

Party Quiche

7 ingredients