Pickled Beets

7 ingredients
3 steps

Ingredients

  • 2 1/4 lb raw beets, trimmed, leaving 1 inch stem attached
  • 1 cup sugar
  • 4 cups apple cider vinegar
  • 1 None cinnamon stick
  • 8 None black peppercorns
  • 4 None dried chilies
  • 1 tsp black mustard seeds

Directions

  1. 1
    Place beets in a large saucepan of cold water and bring to a boil. Boil for 45 mins, or until tender. Let cool in cooking water then drain, reserving 1/2 cup liquid.
  2. 2
    Rub skin off beets then cut into quarters. Place in sterilized jars.
  3. 3
    Meanwhile, in a large saucepan, combine reserved cooking liquid, sugar and vinegar. Add remaining ingredients and stir over medium heat, without boiling, until sugar has dissolved. Bring to a boil then pour over beets. Seal. Let cool. Store in refrigerator.

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