Herb-Cheese Yeast Bread

Name: Herb-Cheese Yeast Bread
Ingredients: 1-1/3 cups water (70° to 80°); 2 tablespoons butter, softened; 1/2 teaspoon salt; 3 teaspoons sugar; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 3 cups bread flour; 1 cup whole wheat flour; 3 teaspoons active dry yeast; 2/3 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese

11 ingredients

3 steps

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 teaspoon salt
3 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
3 cups bread flour
1 cup whole wheat flour
3 teaspoons active dry yeast
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

Directions

1

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your bread machine may audibly signal this), add the cheeses.