Herb Chicken

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. sage
  • 1/4 tsp. thyme
  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. margarine
  • 1 can Campbell's cream of chicken soup
  • 1/2 c. water
  • rice, cooked as directed on pkg.

Directions

  1. 1
    Combine flour, sage and thyme; coat chicken lightly.
  2. 2
    In skillet over medium-high heat, melt margarine.
  3. 3
    Cook chicken 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and water, stirring to loosen browned bits.
  4. 4
    Reduce heat to low, cover and simmer 5 minutes, or until chicken is fork-tender.
  5. 5
    Serve over rice.

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