Monkey Bread

6 ingredients
6 steps

Ingredients

  • 4 cans refrigerator biscuits
  • 1 tsp. cinnamon
  • 1/3 c. sugar
  • 1 1/4 sticks butter
  • 1/3 c. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Cut biscuits into 1/4's.
  2. 2
    Combine the 1/3 cup sugar and the teaspoon cinnamon.
  3. 3
    Roll biscuits in sugar mixture, then put biscuits in a Bundt pan, well-greased.
  4. 4
    Bring the butter, 1/3 cup sugar and 2 teaspoons cinnamon to boil.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for 30 minutes.

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