Monkey Bread
6 ingredients
6 steps
Ingredients
- 4 cans refrigerator biscuits
- 1 tsp. cinnamon
- 1/3 c. sugar
- 1 1/4 sticks butter
- 1/3 c. sugar
- 2 tsp. cinnamon
Directions
-
1Cut biscuits into 1/4's.
-
2Combine the 1/3 cup sugar and the teaspoon cinnamon.
-
3Roll biscuits in sugar mixture, then put biscuits in a Bundt pan, well-greased.
-
4Bring the butter, 1/3 cup sugar and 2 teaspoons cinnamon to boil.
-
5Pour over biscuits.
-
6Bake at 350° for 30 minutes.
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