Herb-Coated Cod

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit. Grease a 13-inch x 9-inch x 2-inch baking dish.
2. 2
   Crush butter-flavored crackers either in a Ziploc bag with a rolling pin or bottle of sherry, or in a food processor.
3. 3
   Melt butter over low heat, and place in a shallow bowl.
4. 4
   In another bowl, combine the crackers, cheese and seasonings.
5. 5
   Dip fillets in butter, then coat with crumbs.
6. 6
   Place coated cod fillets in baking dish. Bake, uncovered, at 400 degrees Fahrenheit for 15-20 minutes or until fish flakes easily with a fork.