Herb Crust

Directions

1. 1
   Blend first 5 ingredients in processor until herbs are very finely chopped.
2. 2
   Add butter and shortening.
3. 3
   Blend until mixture resembles coarse meal.
4. 4
   Transfer mixture to large bowl.
5. 5
   Using fork, mix enough ice water into flour mixture to form moist clumps.
6. 6
   Gather dough into ball; flatten into rectangle.
7. 7
   Cover and chill 30 minutes.
8. 8
   (Can be made 2 days ahead.
9. 9
   Keep chilled.
10. 10
    Let dough soften slightly before rolling out.)