Herb Crusted Halibut

Directions

1. 1
   Preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Line a baking sheet with foil.
3. 3
   Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
4. 4
   Rinse halibut fillets and pat dry with a paper towel.
5. 5
   Place halibut fillets onto the prepared baking sheet.
6. 6
   Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
7. 7
   Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.