Herb Frittatas

Name: Herb Frittatas
Ingredients: 12 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 small onion, chopped; 1 clove garlic, minced; 2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary or chives)

7 ingredients

4 steps

Ingredients

12 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 small onion, chopped
1 clove garlic, minced
2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary or chives)

Directions

1

Preheat oven to 350°F. Coat a 12-cup nonstick muffin tin with cooking spray.
2

In a large bowl, whisk eggs with salt and pepper until blended.
3

Warm oil in a small skillet over medium-high heat. Saute onion until softened but not browned, 3 to 5 minutes. Add garlic and saute 1 minute longer. Remove from heat and cool slightly.
4

Whisk onion mixture and herbs into eggs. Divide among the 12 muffin cups and bake until set in center, 25 to 30 minutes.