Breakfast Souffle

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cut in 1/4-inch cubes
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Cook sausage over medium heat until done, stirring to a crumble.
  2. 2
    Drain well and set aside.
  3. 3
    Combine remaining ingredients in large mixing bowl.
  4. 4
    Last, add sausage.

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