Herb Green Beans

8 ingredients
2 steps

Ingredients

  • 1 lb. fresh green beans
  • 1/4 c. butter
  • 1/2 c. minced onion
  • 1/4 tsp. garlic salt
  • 1/4 c. parsley, chopped
  • 1/4 tsp. rosemary
  • 1/4 tsp. basil
  • 1/2 tsp. salt

Directions

  1. 1
    Cook green beans in boiling water. While beans are cooking, melt butter and add onions. Cook 5 minutes.
  2. 2
    Add garlic salt, parsley, rosemary, basil and salt. Simmer 10 minutes. Drain beans and toss with herb flavored butter.

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