Popcorn Salad # 2

10 ingredients
4 steps

Ingredients

  • 1/2 cup celery, sliced thinly on diagnonal
  • 1/2 cup radish, thinly sliced
  • 1/4 cup green onion, thinly sliced with some of tops included
  • 1 (8 ounce) can sliced water chestnuts, halved
  • 8 slices bacon, cooked crisp and crumbled
  • 1/2 cup ripe olives, drained
  • 1/2 - 3/4 head lettuce, shredded and added later
  • 1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
  • 1 cup shredded sharp cheddar cheese
  • 1 1/2 cups mayonnaise

Directions

  1. 1
    Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
  2. 2
    Set aside.
  3. 3
    When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
  4. 4
    Toss until mayonnaise is evenly distributed.

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