Popcorn Salad # 2
10 ingredients
4 steps
Ingredients
- 1/2 cup celery, sliced thinly on diagnonal
- 1/2 cup radish, thinly sliced
- 1/4 cup green onion, thinly sliced with some of tops included
- 1 (8 ounce) can sliced water chestnuts, halved
- 8 slices bacon, cooked crisp and crumbled
- 1/2 cup ripe olives, drained
- 1/2 - 3/4 head lettuce, shredded and added later
- 1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups mayonnaise
Directions
-
1Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
-
2Set aside.
-
3When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
-
4Toss until mayonnaise is evenly distributed.
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