Herb Infused Cream

2 ingredients
8 steps

Ingredients

  • 1 cup heavy cream or 1 cup soy coffee creamer
  • 2 tablespoons fresh herbs, diced

Directions

  1. 1
    Place cream into a clean plastic or glass container with a tight fitting lid.
  2. 2
    Add herbs.
  3. 3
    Close lid tightly.
  4. 4
    Shake to mix.
  5. 5
    Refrigerate 12 hours.
  6. 6
    Strain.
  7. 7
    Discard herbs.
  8. 8
    Use within 2 days.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Pear halves in heavy syrup

B NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Long grain & wild rice with herbs and seasonings

C NOVA 4

More Recipes to Try

Chicken And Dumplings

7 ingredients

Sherry Mushroom Chicken(Senior Guys '94)

11 ingredients

Cake In A Jar

1 ingredient

Chocolate Sheet Cake

11 ingredients

Chris' And G.T.'S Lemon Pie

7 ingredients

Picante Cornbread

8 ingredients

Best-Ever Fudge

8 ingredients

Crabmeat Spread

7 ingredients

Heart Cookie Pizza

5 ingredients

Chicken Rice Casserole

8 ingredients

Coconut Cream Pie

8 ingredients

Mock Apricot Jam

6 ingredients