Crabmeat Spread

7 ingredients
5 steps

Ingredients

  • 8 oz. Philadelphia cream cheese, softened
  • 1 Tbsp. milk
  • 7 oz. can crabmeat
  • 2 Tbsp. chopped onion
  • 1/2 tsp. horseradish
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine cream cheese and milk.
  2. 2
    Add remaining ingredients and blend well.
  3. 3
    Spoon into an ovenproof dish.
  4. 4
    Sprinkle with paprika. Bake at 375° for 15 minutes.
  5. 5
    Serve piping hot on crackers or party rye bread.

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