Herb Jelly

6 ingredients
8 steps

Ingredients

  • 6 1/2 c. sugar
  • 1 c. white vinegar
  • 16 oz. bottle fruit pectin
  • food coloring (optional)
  • 2 c. water
  • 1/2 c. lightly packed fresh rosemary or thyme leaves

Directions

  1. 1
    In 4-quart saucepan, combine sugar, water, vinegar, herb and color.
  2. 2
    Bring to boil.
  3. 3
    Stir in pectin.
  4. 4
    Heat to full boil and boil hard for 1 minute.
  5. 5
    Strain into clean hot jelly glasses.
  6. 6
    Cover with 1/8 inch hot paraffin.
  7. 7
    Makes seven 1/2 pints.
  8. 8
    Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.

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