Herb Marinated Fish

8 ingredients
5 steps

Ingredients

  • 2 salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut)
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 1/3 cup olive oil
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • salt & pepper

Directions

  1. 1
    Crush rosemary and pepper flakes in mortar and pedestal.
  2. 2
    Whisk together all marinade ingredients. Pour over fish and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, turning occasionally.
  3. 3
    Cook on the grill about 5 minutes on each side until done. Fish will flake easily with a fork when done.
  4. 4
    Or, broil 4 inches from the heat for 5 minutes, turn for 3-7 more minutes or until done.
  5. 5
    Discard any remaining marinade.

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