Herb Mashed Potatoes

6 ingredients
1 steps

Ingredients

  • 4 lb. potatoes, partially peeled and cut in 1-inch cubes
  • 1 tsp. salt
  • 1/2 c. fresh herbs (i.e., parsley, basil, rosemary, chives) or 1/4 c. dried
  • 2 Tbsp. butter
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Simmer potatoes, salt and herbs in water until potatoes are soft. Drain potatoes and mash; add butter, milk and season to taste with salt and pepper. Serves 4.

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