Spinach Dip

Name: Spinach Dip
Ingredients: 1 loaf Hawaiian bread or Sheepherder's bread; 2 boxes frozen chopped spinach, thawed; 1 box Knorr vegetable soup mix; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 can water chestnuts, chopped

6 ingredients

6 steps

Ingredients

1 loaf Hawaiian bread or Sheepherder's bread
2 boxes frozen chopped spinach, thawed
1 box Knorr vegetable soup mix
1/2 c. mayonnaise
1/2 c. sour cream
1 can water chestnuts, chopped

Directions

1

Mix soup mix with mayonnaise, sour cream and chestnuts.
2

Drain spinach until all liquid is gone.
3

Mix in spinach.
4

Slice top off bread, pull out remaining bread from inside to form a bowl.
5

Put dip into bread right before serving.
6

Cut bread you pulled out from the inside into cubes and arrange around the bread bowl to be used as dippers.