Mushroom Gravy

Directions

1. 1
   In a heavy skillet over medium-high heat, allow pan drippings to heat.
2. 2
   Stir in mushrooms and allow to cook for 2 to 4 minutes.
3. 3
   Add flour and continue stirring until mixture is brown.
4. 4
   Add stock and Worcestershire sauce, stirring until well blended.
5. 5
   Reduce heat to simmer and cook 5 minutes.
6. 6
   Season with salt and pepper and serve warm.