Chuck Roast

5 ingredients
5 steps

Ingredients

  • 2 to 3 lb. chuck roast
  • 3 to 4 potatoes
  • 2 to 3 carrots
  • 1 c. water
  • 1 c. chopped onion

Directions

  1. 1
    Preheat oven to 325° to 350°.
  2. 2
    Allow 20 minutes per pound. Place roast in pan and brown on slow heat.
  3. 3
    Add water and onion. Season with onion, salt, garlic salt, salt and pepper.
  4. 4
    Cook for 2 1/2 to 3 1/2 hours on simmer.
  5. 5
    Add potatoes and carrots during last hour.

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