Creamed Chicken

Directions

1. 1
   Melt butter on low
2. 2
   heat
3. 3
   in
4. 4
   saucepan.
5. 5
   Add
6. 6
   flour and salt, mixing well.
7. 7
   Allow
8. 8
   mixture to bubble 1 minute.
9. 9
   Remove from heat.
10. 10
    Add pepper, stock and cream.
11. 11
    Cook over medium-low heat, stirring constantly, for about 15 minutes or until it is thickened and there is
12. 12
    no
13. 13
    starchy
14. 14
    taste.
15. 15
    Remove from heat. Add chicken and lemon juice.