Herb Oil

Directions

1. 1
   Set up a bowl of ice water.
2. 2
   Bring a pot of water to a boil.
3. 3
   Add the herbs and blanch for 30 seconds.
4. 4
   Drain and immediately plunge the herbs in the ice water.
5. 5
   Drain again and squeeze out all the water.
6. 6
   Put the herbs in a blender with the oil and blend to a smooth puree.
7. 7
   Leave, covered, at room temperature for 1 hour to infuse.
8. 8
   Strain through several layers of cheesecloth and store the oil, covered, in the refrigerator for up to 3 days.