Mini Cheesecakes

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Place paper liners in muffin tins and put 1 vanilla wafer in each.
3. 3
   Beat cream cheese until fluffy.
4. 4
   Add milk and egg yolks.
5. 5
   Beat until smooth.
6. 6
   Stir in lemon juice. Beat egg whites with salt until peaks form. Fold egg whites into cream cheese mixture.
7. 7
   Spoon into muffin tins until 3/4 full. Bake for 20 to 25 minutes.
8. 8
   Let cool in paper liners by chilling several hours.
9. 9
   Remove papers.
10. 10
    Top cheesecakes with your favorite preserves.
11. 11
    Peach, strawberry or raspberry are all good.