Herb Oil

Name: Herb Oil
Ingredients: 2 cups olive oil; 2 tablespoons dried basil; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1 tablespoon fresh rosemary leaf; 1 teaspoon dried thyme; 2 tablespoons granulated garlic; 1 tablespoon kosher salt or 1 tablespoon coarse sea salt; 14 teaspoon fresh ground black pepper; 1 teaspoon chili flakes (optional); 1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

11 ingredients

2 steps

Ingredients

2 cups olive oil
2 tablespoons dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon fresh rosemary leaf
1 teaspoon dried thyme
2 tablespoons granulated garlic
1 tablespoon kosher salt or 1 tablespoon coarse sea salt
14 teaspoon fresh ground black pepper
1 teaspoon chili flakes (optional)
1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

Directions

1

In a bowl, whisk all the ingredients together; let sit at room temperature for 2 hours before using.
2

Store oil in a tightly capped container; will keep for several months in the refrigerator.