Milnot Cheese Cake

Name: Milnot Cheese Cake
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1 (8 oz.) or 3 (3 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1 (13 oz.) can Milnot, whipped; 3 c. graham cracker crumbs; 1/2 c. butter or margarine, melted

8 ingredients

8 steps

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 (13 oz.) can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter or margarine, melted

Directions

1

Dissolve gelatin in boiling water.
2

Chill until slightly thickened.
3

Cream together cheese, sugar and vanilla; add gelatin and blend well.
4

Fold in stiffly whipped Milnot.
5

(This can be done in electric mixer.)
6

Mix graham cracker crumbs and melted butter together; press 2/3 of mixture on bottom and sides of 9 x 13 x 2-inch pan (or larger).
7

Add filling and sprinkle remainder of crumbs on top.
8

Chill overnight.