Herb Omelet

7 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 tsp. drained pimento, chopped
  • 1/2 tsp. parsley flakes
  • 1/4 c. chopped mushrooms
  • 1 Tbsp. skim milk
  • pinch of basil
  • salt and pepper to taste

Directions

  1. 1
    Beat egg and milk together.
  2. 2
    Pour into warm nonstick pan.
  3. 3
    As egg mixture sets, lift gently with spatula so uncooked mixture flows beneath.
  4. 4
    Cover egg mixture with mushrooms, pimento, basil, parsley, salt and pepper.
  5. 5
    Fold in half.
  6. 6
    Serve on heated plate.

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