Corn Pudding

Directions

1. 1
   1) Preheat the oven to 350 degrees F.
2. 2
   2) Place the butter in an 8x8 baking dish and slide into the oven so the butter melts while the oven is preheating.
3. 3
   3) In a food processor, puree 1 can of corn until smooth.
4. 4
   4) Combine the corn puree and whole kernels, sugar, milk, flour, and salt in a large mixing bowl.
5. 5
   5) Lightly beat the five eggs and add to the mixture.
6. 6
   6) When the butter in the baking dish has melted, carefully tilt the melted butter from the baking dish into the corn mixture and combine with a few swift strokes. Then tilt the buttered corn mixture back into the baking dish.
7. 7
   Bake for 60 to 70 minutes, until a golden crust has formed and the interior has set.