Herb Pesto

10 ingredients
5 steps

Ingredients

  • 1 cup fresh basil, washed and chopped coarse
  • 2 tablespoons fresh sage, washed and chopped coarse
  • 1 tablespoon fresh oregano, washed and chopped coarse
  • 12 cup Baby Spinach, washed and chopped coarse
  • 14 cup pine nuts
  • 8 garlic cloves
  • 12 cup asiago cheese, grated
  • 12 cup extra virgin olive oil
  • kosher salt
  • fresh ground black pepper

Directions

  1. 1
    In a food processor or a blender, chop all of the herbs and the spinach together.
  2. 2
    Next, add the pine nuts and the garlic cloves and chop together.
  3. 3
    Then, add the grated Asiago cheese and slowly pour olive oil into the mixture to emulsify.
  4. 4
    Season to taste with kosher salt and fresh ground pepper.
  5. 5
    Serve over pasta or with bread or crackers.

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