Herb Popovers

Name: Herb Popovers
Ingredients: 1 14 cups milk, room temp; 1 14 cups flour; 34 teaspoon salt; 18 teaspoon cayenne pepper; 3 large eggs, room temp; 2 tablespoons minced fresh parsley; 13 teaspoon dried thyme

7 ingredients

8 steps

Ingredients

1 14 cups milk, room temp
1 14 cups flour
34 teaspoon salt
18 teaspoon cayenne pepper
3 large eggs, room temp
2 tablespoons minced fresh parsley
13 teaspoon dried thyme

Directions

1

In a medium bowl combine milk, flour, salt, and cayenne.
2

Beat with mixer until blended - Don't overbeat.
3

Add eggs one at a time, beating after each addition.
4

Stir in parsley and thyme.
5

Grease 6 popover cups and fill 3/4 full with batter.
6

Bake at 425 degrees for 20 minute.
7

Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
8

Serve immediately, for they fall quickly.