Herb Quiches

Directions

1. 1
   Preheat oven to 180c.
2. 2
   Spray 4 individual pie dishes or muiffin tins with olive oil.
3. 3
   Spray 4 sheets filo on both sides with olive oil, then fold each sheet to form a square.
4. 4
   Put each filo square into the prepared dishes or tins.
5. 5
   Put 2 eggs, 1 tablespoon cornflour, 3/4 cup thickend cream, 1/2 cup grated parmesan, 1/2 cup grated tasty cheese and a 120g tube of Gourmet Garden Italian Herbs in a medium mixing bowl and whisk to combine.
6. 6
   Spoon the mixture into the pastry-lined dishes or tins and bake for 15-20 minutes or until egg mixture is set and pastry is golden and crisp.
7. 7
   Stand quiches on a wire rack for 5 minutes before serving.