Herb Roasted Chicken

Name: Herb Roasted Chicken
Ingredients: 1 whole Broiler Or Fryer Chicken; 2 cloves Garlic, Minced; 3 Tablespoons Butter; 1 Tablespoon Herbs Such As: Rosemary, Thyme, Basil, Sage, Or Lemon-pepper Seasoning; Salt To Taste; 1 whole Lemon, Quartered; 5 whole Potatoes, Quartered; 2 whole Onions, Sliced; 10 whole Carrots, Halved; 1 box Mushrooms, Halved, 6 Ounce Box

10 ingredients

9 steps

Ingredients

1 whole Broiler Or Fryer Chicken
2 cloves Garlic, Minced
3 Tablespoons Butter
1 Tablespoon Herbs Such As: Rosemary, Thyme, Basil, Sage, Or Lemon-pepper Seasoning
Salt To Taste
1 whole Lemon, Quartered
5 whole Potatoes, Quartered
2 whole Onions, Sliced
10 whole Carrots, Halved
1 box Mushrooms, Halved, 6 Ounce Box

Directions

1

Wash inside and out of chicken with water, pat dry.
2

Mix garlic, butter, and herbs, and then rub the mixture under skin and over chicken.
3

Stuff cavity with quartered lemon.
4

Salt to taste.
5

Wash vegetables and arrange them around the bottom of a large broiler pan.
6

Place chicken on top of vegetables.
7

Add mushrooms halfway through cooking process so they dont get too soggy.
8

Insert thermometer into thigh, not touching the bone.
9

Roast, uncovered at 375 degrees for 1 1/4 to 1 1/2 hours, or until no longer pink (180 degrees).