Spicy Kale Chips

5 ingredients
7 steps

Ingredients

  • 1 bunch Kale
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 2 teaspoons Pepper
  • 2 teaspoons Chili Powder

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Cut the leaves off the stalks of kale.
  3. 3
    Cut pieces in half.
  4. 4
    Spread on a baking sheet covered with aluminum foil (for easy cleanup).
  5. 5
    Toss kale in oil, salt and pepper, and chili pepper to evenly coat.
  6. 6
    Bake for 25 minutes or until kale chips are dried and crispy.
  7. 7
    Enjoy!

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

 Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Chopped kale

A NOVA 1

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Pastry bites, spinach kale & leek

D NOVA 4

More Recipes to Try

Peanut Butter Fudge - Weight Watchers

4 ingredients

One Rise Rolls

5 ingredients

Heavenly Hamburger

10 ingredients

Teriyaki Marinade

5 ingredients

Very Carne Chile

10 ingredients

Peanut Blossoms

4 ingredients

Molasses Pie

7 ingredients

Hot Taco Dip

8 ingredients

Artichoke Balls

7 ingredients

Chocolate Milkshake

3 ingredients

Upside-Down Apple Cake

10 ingredients

Microwave Cheesy Black-Eyed Pea Dip

6 ingredients