Herb Roasted Eggplant

7 ingredients
6 steps

Ingredients

  • 1 large eggplant, cubed
  • 4 large tomatoes, cored, quartered engthwise
  • 3 tablespoons olive oil
  • 2 tablespoons sherry wine vinegar
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh oregano
  • 12 cup crumbled feta cheese

Directions

  1. 1
    Preheat oven to 450F / 220 Degrees Celsius.
  2. 2
    Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar.
  3. 3
    Sprinkle with 2 tablespoons oregano, salt, and pepper.
  4. 4
    Roast until eggplant is tender and golden brown, stirring occasionally, about 40 minutes.
  5. 5
    Transfer eggplant and tomatoes to platter.
  6. 6
    Sprinkle with feta and 2 teaspoons oregano and serve.

Products Matching These Ingredients

Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Quartered potato skins, cheddar & bacon

C NOVA 4

Eggplant Appetizer

Caponata

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1
Pineapple Cored

Pineapple Cored

More Recipes to Try

Robin'S Eggs Mexicana

8 ingredients

Chocolate Peppermint Pie

12 ingredients

Hungry Jack Beef Casserole

8 ingredients

Strawberry Sour Cream Nut Bread

12 ingredients

Beef And Pork Neckbone Soup

4 ingredients

Cauliflower-Ham Au Gratin

8 ingredients

Lasagne(Low-Fat)

8 ingredients

Broccoli-Rice Casserole

5 ingredients

Southwestern Chicken

6 ingredients

Almost Snickers

4 ingredients

Oven-Fried Eggplant

8 ingredients

Grammy Dow'S Coffee Chip Bars

9 ingredients