Lasagne(Low-Fat)

8 ingredients
5 steps

Ingredients

  • egg noodles
  • 1 to 1 1/2 lb. lean beef
  • Ragu
  • mushrooms (small)
  • 1 medium onion
  • 1 medium green pepper
  • 1/2 lb. sharp Cheddar
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Mix mushrooms, onion, green pepper and Ragu in saucepan.
  2. 2
    Cook beef (drain and wash).
  3. 3
    Cook noodles.
  4. 4
    Layer noodles, beef mixture and cheeses.
  5. 5
    Bake at 350° until cheese is melted.

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